Great neo-bistros in Paris:
Septime
http://www.septime-charonne.fr/en/
Le Chateaubriand
https://www.lechateaubriand.net
Mokonuts
https://www.nytimes.com/2019/01/22/dining/mokonuts-paris-omar-koreitem-moko-hirayama.html
New York Times article on chefs who are farmers:
https://www.nytimes.com/2019/11/07/t-magazine/james-henry-shaun-kelly-le-doyenne.html